Almond Joy (Toasted Coconut with Dark Chocolate and Almonds) Ice Cream Recipe

Almond Joy (Toasted Coconut with Dark Chocolate and Almonds) Ice Cream Recipe
8 Ingredients
  • 2 cups sweetened coconut flakes, packed (about 6 ounces)
  • 2 cups heavy cream
  • 1 cup whole milk
  • 6 egg yolks
  • 1/2 cup sugar
  • 1/4 to 1/2 teaspoon kosher salt, to taste
  • 2 ounces dark chocolate, chopped fine (a mix of chunks and fine shavings is ideal), chilled in freezer
  • 2 ounces roasted almonds, chopped fine, toasted then chilled in freezer
Nutrition
353
18% daily value
12 servings
                                       
                                            low-​carb, low-​sodium, vegetarian, gluten-​free
     

Fat

47% 31

Saturated

98% 20

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 14

Fiber

13% 3

Sugars

- 13

Sugars, added

- 9

Protein

10% 5

Cholesterol

43% 130

Sodium

5% 116

Calcium

8% 77

Magnesium

10% 42

Potassium

4% 209

Iron

8% 1

Zinc

8% 1

Phosphorus

19% 134

Vitamin A

22% 198

Vitamin C

1% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

15% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

238% 36

Vitamin E

12% 2

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 45
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