12 Ingredients
  • 2 whole bartlett pears, sliced and marinated in lemon and sugar
  • 3 bunches of arugula, cleaned and dry
  • Citronette dressing, recipe follows
  • Caramelized walnuts, recipe follows
  • 2 ounces shaved Parmesan
  • 1 quart extra-virgin olive oil
  • 1 1/2 cups lemon juice
  • 1 cup sugar
  • 4 tablespoons water
  • 2 tablespoons butter
  • 1 cup toasted walnuts
  • 2 ounces honey
Nutrition
408
20% daily value
24 servings
                                       
                                            low-​carb, low-​sodium, vegetarian, gluten-​free
     

Fat

59% 39

Saturated

30% 6

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 4

Carbs

5% 16

Carbs (net)

- 15

Fiber

4% 1

Sugars

- 14

Sugars, added

- 12

Protein

4% 2

Cholesterol

1% 4

Sodium

2% 42

Calcium

8% 78

Magnesium

4% 18

Potassium

3% 145

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 38

Vitamin A

5% 47

Vitamin C

12% 11

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

8% 32

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

8% 1

Vitamin E

36% 5

Vitamin K

44% 53

Sugar alcohols

- 0

Water

- 57
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