Steamy Bowl of Noodles with Poached Duck Egg, Scallions, and Mushrooms recipes

Steamy Bowl of Noodles with Poached Duck Egg, Scallions, and Mushrooms recipes
24 Ingredients
  • 1 1/2 cups all-purpose flour, plus more for surface
  • 1/2 cup buckwheat flour
  • 1/2 teaspoon salt
  • 2 large duck eggs
  • 1/4 cup plus 2 tablespoons cold water
  • vegetable oil
  • 1 tablespoon distilled white vinegar
  • 6 large duck eggs
  • 1 1/2 cups fresh or frozen peas
  • 4 scallions, white and pale-green parts only, thinly sliced
  • 3 ounces fresh enoki mushrooms
  • freshly ground pepper
  • 2 whole ducks (each about 7 pounds), each cut into 8 pieces
  • freshly ground pepper
  • coarse salt
  • 4 medium carrots, coarsely chopped
  • 6 celery stalks, coarsely chopped
  • 3 large onions, halved
  • 1 head garlic, halved horizontally
  • 7 sprigs fresh parsley
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • 2 ounces (4 inches) fresh ginger, sliced
Nutrition
1376
69% daily value
10 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

180% 117

Saturated

184% 37

Trans

- 0

Monounsaturated

- 57

Polyunsaturated

- 15

Carbs

12% 36

Carbs (net)

- 30

Fiber

22% 5

Sugars

- 6

Sugars, added

- 0

Protein

88% 44

Cholesterol

271% 812

Sodium

18% 443

Calcium

14% 144

Magnesium

23% 98

Potassium

24% 1119

Iron

62% 11

Zinc

48% 5

Phosphorus

88% 618

Vitamin A

56% 501

Vitamin C

23% 21

Thiamin (B1)

76% 1

Riboflavin (B2)

78% 1

Niacin (B3)

82% 13

Vitamin B6

71% 1

Folate equivalent (total)

47% 190

Folate (food)

- 141

Folic acid

- 29

Vitamin B12

184% 4

Vitamin D

764% 115

Vitamin E

31% 5

Vitamin K

50% 60

Sugar alcohols

- 0

Water

- 308
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