Lemon Blinis with Caviar and Scallion Crème Fraîche recipes

Lemon Blinis with Caviar and Scallion Crème Fraîche recipes
11 Ingredients
  • 1/3 cup crème fraîche or sour cream
  • 2 tablespoons very thinly sliced scallions, divided
  • 3 tablespoons whole milk
  • 1 large egg
  • 2 teaspoons grated lemon zest, divided
  • 1/4 cup buckwheat flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon sugar
  • Pinch of salt
  • 2 tablespoons unsalted butter, divided
  • 2 ounces caviar, such as trout caviar or salmon roe (see Cooks' Notes)
Nutrition
53
3% daily value
12 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, gluten-​free
     

Fat

6% 4

Saturated

11% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

14% 42

Sodium

2% 47

Calcium

2% 24

Magnesium

2% 9

Potassium

1% 48

Iron

1% 0

Zinc

2% 0

Phosphorus

8% 56

Vitamin A

4% 40

Vitamin C

2% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

6% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

203% 30

Vitamin E

3% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 16
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