13 Ingredients
  • 1/2 tablespoon Dijon mustard
  • 1/2 tablespoon rice wine vinegar
  • 1/4 cup canola oil
  • 1 tablespoon wasabi tobiko
  • Salt and fresly ground black pepper
  • 1 cup heavy cream
  • 1/2 pound #1 grade ahi tuna, cut into very small dice
  • 3 dashes Tabasco sauce
  • 1 tablespoon finely chopped chives, plus 8 whole chives
  • 1 tablespoon extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 2 ounces wasabi tobiko
  • 2 ounces osetra caviar
Nutrition
478
24% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

65% 42

Saturated

79% 16

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 6

Carbs

2% 7

Carbs (net)

- 5

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

39% 20

Cholesterol

62% 187

Sodium

17% 405

Calcium

11% 111

Magnesium

21% 83

Potassium

13% 444

Iron

14% 3

Zinc

5% 1

Phosphorus

38% 265

Vitamin A

34% 305

Vitamin C

17% 10

Thiamin (B1)

9% 0

Riboflavin (B2)

14% 0

Niacin (B3)

53% 11

Vitamin B6

32% 1

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

69% 4

Vitamin D

0% 2

Vitamin E

20% 4

Vitamin K

32% 26
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