Toasted Brioche Rounds with Creme Fraiche and Caviar recipes

Toasted Brioche Rounds with Creme Fraiche and Caviar recipes
4 Ingredients
  • 1 one-pound loaf brioche, cut into 1/2-inch thick slices
  • 2 tablespoons unsalted butter
  • 1 eight-ounce container creme fraiche or sour cream
  • 2 ounces black caviar, or more
Nutrition
523
26% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

40% 26

Saturated

63% 13

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

19% 56

Carbs (net)

- 54

Fiber

10% 3

Sugars

- 4

Sugars, added

- 0

Protein

31% 15

Cholesterol

62% 186

Sodium

28% 671

Calcium

21% 209

Magnesium

17% 70

Potassium

5% 238

Iron

29% 5

Zinc

11% 1

Phosphorus

34% 238

Vitamin A

29% 258

Vitamin C

1% 1

Thiamin (B1)

45% 1

Riboflavin (B2)

52% 1

Niacin (B3)

35% 6

Vitamin B6

12% 0

Folate equivalent (total)

40% 159

Folate (food)

- 91

Folic acid

- 40

Vitamin B12

130% 3

Vitamin D

8% 1

Vitamin E

7% 1

Vitamin K

2% 3
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