6 Ingredients
  • 5 ounces thin pretzel twists
  • 2 ounces butter, melted and cooled
  • 3 quarts vanilla ice cream, softened (a brand that is airy, such as Bryers or Friendly's works best)
  • 6 ounces smooth peanut butter, divided into 5 ounces and 1 ounce, melted until it turns to liquid
  • 2 ounces cold heavy cream, whipped
  • Optional toppings: crushed peanut butter cups, butterfingers, pretzels, or salted peanuts
Nutrition
680
34% daily value
8 servings
                                       
                                            vegetarian
     

Fat

64% 42

Saturated

105% 21

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

22% 66

Carbs (net)

- 63

Fiber

12% 3

Sugars

- 45

Sugars, added

- 42

Protein

27% 14

Cholesterol

37% 112

Sodium

16% 385

Calcium

27% 275

Magnesium

16% 69

Potassium

12% 559

Iron

8% 1

Zinc

19% 2

Phosphorus

44% 308

Vitamin A

35% 311

Vitamin C

2% 2

Thiamin (B1)

16% 0

Riboflavin (B2)

45% 1

Niacin (B3)

25% 4

Vitamin B6

16% 0

Folate equivalent (total)

15% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

4% 1

Vitamin E

19% 3

Vitamin K

2% 2
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