10 Ingredients
  • 2 medium Yukon gold potatoes (3/4 pound), peeled and sliced into 1/8-inch half moons
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 5 large eggs
  • 1/4 cup half and half
  • 2 scallions, greens and whites sliced
  • 2 scallions, greens and whites sliced
  • 2 ounces fresh goat cheese
  • 2 ounces Spanish chorizo, paper casings discarded, meat cut into small pieces
  • 2 teaspoons chopped fresh parsley, for garnish
Nutrition
326
16% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

35% 23

Saturated

41% 8

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 12

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

32% 16

Cholesterol

86% 257

Sodium

21% 496

Calcium

9% 93

Magnesium

8% 33

Potassium

10% 485

Iron

13% 2

Zinc

16% 2

Phosphorus

34% 239

Vitamin A

18% 163

Vitamin C

17% 16

Thiamin (B1)

16% 0

Riboflavin (B2)

34% 0

Niacin (B3)

10% 2

Vitamin B6

32% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

38% 1

Vitamin D

422% 63

Vitamin E

12% 2

Vitamin K

32% 38

Sugar alcohols

- 0

Water

- 137
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