Kale & Apple Salad with Pancetta and Candied Pecans recipes

Kale & Apple Salad with Pancetta and Candied Pecans recipes
16 Ingredients
  • 2 cups pecans
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon cayenne pepper
  • kosher salt
  • 1/4 cup extra-virgin olive oil
  • 6 ounces thickly sliced pancetta, finely diced
  • 1/4 cup white wine vinegar
  • 2 tablespoons caper brine, from a jar of capers
  • 3 tablespoons pure maple syrup
  • freshly ground black pepper
  • 2 Granny Smith apples, cut into matchsticks
  • 1 head large radicchio, shredded
  • 1 bunch kale, stems discarded, leaves finely shredded
  • 3 tablespoons snipped chives
  • 1 tablespoon chopped tarragon
  • 2 ounces shaved pecorino
Nutrition
294
15% daily value
12 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

36% 24

Saturated

22% 4

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

6% 17

Carbs (net)

- 14

Fiber

13% 3

Sugars

- 12

Sugars, added

- 8

Protein

12% 6

Cholesterol

5% 14

Sodium

11% 270

Calcium

10% 102

Magnesium

9% 38

Potassium

6% 279

Iron

6% 1

Zinc

12% 1

Phosphorus

18% 128

Vitamin A

11% 96

Vitamin C

24% 22

Thiamin (B1)

15% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

11% 0

Folate equivalent (total)

9% 37

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

131% 157
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