Kale & Apple Salad with Pancetta and Candied Pecans

Kale & Apple Salad with Pancetta and Candied Pecans
16 Ingredients
  • 2 cup pecans
  • ½ cup confectioners' sugar
  • ½ tsp cayenne pepper
  • kosher salt
  • ¼ cup extra virgin olive oil
  • 6 oz thickly sliced sliced pancetta, finely diced
  • ¼ cup white wine vinegar
  • 2 Tbsp caper brine, from a jar of capers
  • 3 Tbsp pure maple syrup
  • freshly ground black pepper
  • 2 Granny Smith apple, cut into matchstick
  • 1 head large radicchio, stems discarded, leaves finely shredded
  • 8 oz kale, stems discarded, leaves finely shredded
  • 3 Tbsp snipped chive
  • 1 Tbsp chopped tarragon
  • 2 oz shaved pecorino
Nutrition
295
15% daily value
12 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

36% 24

Saturated

22% 4

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

6% 18

Carbs (net)

- 14

Fiber

14% 3

Sugars

- 12

Sugars, added

- 8

Protein

12% 6

Cholesterol

5% 14

Sodium

9% 207

Calcium

10% 105

Magnesium

9% 39

Potassium

6% 290

Iron

6% 1

Zinc

12% 1

Phosphorus

19% 130

Vitamin A

12% 106

Vitamin C

27% 24

Thiamin (B1)

15% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

10% 40

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

21% 3

Vitamin E

11% 2

Vitamin K

143% 172

Sugar alcohols

- 0

Water

- 69
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