11 Ingredients
  • 1 teaspoon Dijon mustard
  • Salt and pepper
  • 3 tablespoons fresh lemon juice
  • 1/4 cup vegetable oil
  • 1/4 cup olive oil
  • 1 teaspoon grated lemon zest
  • 1 large fennel bulb (about 1 1/2 lb.), stems trimmed, fronds reserved
  • 1 large Granny Smith apple, cored and thinly sliced
  • 1/4 red cabbage, thinly sliced
  • 1 celery rib, thinly sliced
  • 2 ounces Parmesan, thinly shaved (1 cup loosely packed)
Nutrition
259
13% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

33% 21

Saturated

18% 4

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 10

Fiber

19% 5

Sugars

- 8

Sugars, added

- 0

Protein

10% 5

Cholesterol

2% 6

Sodium

19% 446

Calcium

18% 176

Magnesium

7% 28

Potassium

12% 556

Iron

6% 1

Zinc

5% 1

Phosphorus

19% 131

Vitamin A

9% 78

Vitamin C

19% 18

Thiamin (B1)

2% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

9% 35

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

27% 4

Vitamin K

68% 81
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