7 Ingredients
  • 6 slices Melted Eggplant
  • Slow-roasted Tomatoes
  • 6 (2-ounce) pieces burrata or buffalo mozzarella cheese
  • 1 1/2 teaspoons extra-virgin olive oil
  • 6 fresh basil leaves, thinly sliced
  • 2 ounces freshly shaved Parmesan cheese
  • 1 cup Pangrattato
Nutrition
364
18% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

29% 19

Saturated

54% 11

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 17

Fiber

66% 16

Sugars

- 20

Sugars, added

- 0

Protein

42% 21

Cholesterol

19% 57

Sodium

23% 544

Calcium

49% 488

Magnesium

22% 93

Potassium

28% 1308

Iron

8% 1

Zinc

23% 3

Phosphorus

62% 431

Vitamin A

15% 138

Vitamin C

13% 12

Thiamin (B1)

19% 0

Riboflavin (B2)

30% 0

Niacin (B3)

23% 4

Vitamin B6

39% 1

Folate equivalent (total)

32% 126

Folate (food)

- 126

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

80% 12

Vitamin E

13% 2

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 536
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