7 Ingredients
  • 6 slices Melted Eggplant
  • Slow-roasted Tomatoes
  • 6 (2-ounce) pieces burrata or buffalo mozzarella cheese
  • 1 1/2 teaspoons extra-virgin olive oil
  • 6 fresh basil leaves, thinly sliced
  • 2 ounces freshly shaved Parmesan cheese
  • 1 cup Pangrattato
Nutrition
218
11% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

17% 11

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 10

Fiber

39% 10

Sugars

- 12

Sugars, added

- 0

Protein

25% 13

Cholesterol

11% 34

Sodium

14% 326

Calcium

29% 293

Magnesium

13% 56

Potassium

17% 785

Iron

5% 1

Zinc

14% 2

Phosphorus

37% 259

Vitamin A

9% 83

Vitamin C

8% 7

Thiamin (B1)

11% 0

Riboflavin (B2)

18% 0

Niacin (B3)

14% 2

Vitamin B6

23% 0

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

12% 14
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