7 Ingredients
  • 1 pound cheese ravioli (fresh or frozen)
  • 2 tablespoons olive oil
  • 3 small zucchini, sliced into thin half-moons
  • kosher salt
  • pepper
  • 2 cloves garlic, thinly sliced
  • 1/2 cup grated Parmesan (2 ounces)
Nutrition
482
24% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

29% 19

Saturated

37% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

19% 57

Carbs (net)

- 54

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

43% 22

Cholesterol

19% 57

Sodium

28% 663

Calcium

36% 360

Magnesium

11% 48

Potassium

8% 360

Iron

13% 2

Zinc

17% 2

Phosphorus

54% 376

Vitamin A

9% 81

Vitamin C

18% 16

Thiamin (B1)

34% 0

Riboflavin (B2)

37% 0

Niacin (B3)

22% 4

Vitamin B6

17% 0

Folate equivalent (total)

39% 155

Folate (food)

- 36

Folic acid

- 70

Vitamin B12

15% 0

Vitamin D

0% 0

Vitamin E

9% 1

Vitamin K

9% 11
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