11 Ingredients
  • 6 tablespoons olive oil
  • 2 cloves garlic, peeled and halved lengthwise
  • Kosher salt
  • Black pepper
  • 1 loaf French or Italian bread, cut into 3/4-inch cubes
  • 4 flat anchovy fillets, rinsed
  • 5 teaspoons white wine vinegar
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • 2 large hearts romaine, cut into 1 1/2-inch slices (12 cups)
  • 2 ounces Parmesan curls
Nutrition
248
12% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

21% 14

Saturated

15% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 21

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

15% 8

Cholesterol

2% 7

Sodium

18% 433

Calcium

15% 151

Magnesium

7% 28

Potassium

8% 274

Iron

13% 2

Zinc

5% 1

Phosphorus

18% 124

Vitamin A

40% 356

Vitamin C

6% 4

Thiamin (B1)

17% 0

Riboflavin (B2)

12% 0

Niacin (B3)

12% 2

Vitamin B6

5% 0

Folate equivalent (total)

57% 229

Folate (food)

- 120

Folic acid

- 64

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

110% 88
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