9 Ingredients
  • 1 package lasagna noodles
  • 1 tbsp. olive oil
  • 2 medium squash
  • ¾ slices
  • 10 oz. package mushrooms, trimmed and halved
  • 2 c. tomato-basil pasta sauce
  • ¼ c. heavy or whipping cream
  • for garnish
  • 2 oz. Parmesan cheese
Nutrition
715
36% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

24% 16

Saturated

31% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

40% 120

Carbs (net)

- 110

Fiber

40% 10

Sugars

- 12

Sugars, added

- 0

Protein

52% 26

Cholesterol

10% 29

Sodium

32% 770

Calcium

31% 311

Magnesium

40% 166

Potassium

36% 1674

Iron

25% 5

Zinc

27% 3

Phosphorus

72% 505

Vitamin A

17% 153

Vitamin C

31% 28

Thiamin (B1)

42% 1

Riboflavin (B2)

40% 1

Niacin (B3)

70% 11

Vitamin B6

62% 1

Folate equivalent (total)

22% 88

Folate (food)

- 88

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

74% 11

Vitamin E

26% 4

Vitamin K

18% 21

Sugar alcohols

- 0

Water

- 395
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