Zucchini-and-Pepper Gratin with Herbs and Cheese

Zucchini-and-Pepper Gratin with Herbs and Cheese
14 Ingredients
  • 3 large zucchini
  • kosher salt
  • ¼ c. extra-virgin olive oil
  • ¼ small onion
  • 1 clove garlic
  • 1 tsp. tomato paste
  • 1 medium red bell pepper
  • 1 medium yellow bell pepper
  • 1 large tomato
  • Piment d'Espelette (see Tips & Techniques)
  • 1 tbsp. Chopped mint
  • 1 tbsp. chopped oregano
  • 1 tbsp. chopped basil
  • 2 oz. Sbrinz cheese or Parmigiano-Reggiano
Nutrition
253
13% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

28% 18

Saturated

22% 4

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 11

Fiber

19% 5

Sugars

- 9

Sugars, added

- 0

Protein

19% 9

Cholesterol

3% 10

Sodium

10% 230

Calcium

25% 249

Magnesium

17% 70

Potassium

20% 947

Iron

13% 2

Zinc

13% 1

Phosphorus

32% 225

Vitamin A

14% 128

Vitamin C

192% 173

Thiamin (B1)

14% 0

Riboflavin (B2)

26% 0

Niacin (B3)

14% 2

Vitamin B6

49% 1

Folate equivalent (total)

24% 97

Folate (food)

- 97

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

18% 3

Vitamin E

22% 3

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 348
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