11 Ingredients
  • 1½ lb. potatoes
  • 1 tbsp. light corn oil spread
  • 1 small onion
  • 1 can Italian plum tomatoes
  • 1 tsp. sugar
  • salt
  • 1 tbsp. chopped fresh basil
  • 1 container part-skim ricotta cheese
  • 1¼ c. all-purpose flour
  • 2 oz. part-skim mozzarella cheese
  • Basil sprigs for garnish
Nutrition
260
13% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

10% 7

Saturated

14% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 39

Fiber

14% 4

Sugars

- 3

Sugars, added

- 1

Protein

17% 8

Cholesterol

4% 13

Sodium

17% 416

Calcium

11% 108

Magnesium

9% 38

Potassium

16% 559

Iron

12% 2

Zinc

6% 1

Phosphorus

23% 160

Vitamin A

4% 36

Vitamin C

41% 25

Thiamin (B1)

20% 0

Riboflavin (B2)

13% 0

Niacin (B3)

14% 3

Vitamin B6

19% 0

Folate equivalent (total)

25% 100

Folate (food)

- 32

Folic acid

- 40

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

7% 5
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