8 Ingredients
  • 1 1/2 pounds russet potatoes
  • Coarse kosher salt and freshly ground black pepper
  • 2 cups 2-percent or whole milk, plus more if needed
  • 1/2 cup heavy cream, plus more if needed
  • 1 tablespoon chopped fresh thyme
  • 1 clove garlic, finely chopped
  • Pinch of freshly grated nutmeg
  • 1/2 cup grated gruyere cheese (about 2 ounces)
Nutrition
125
6% daily value
12 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

10% 7

Saturated

20% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 12

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

8% 4

Cholesterol

8% 23

Sodium

11% 263

Calcium

11% 112

Magnesium

5% 21

Potassium

7% 311

Iron

4% 1

Zinc

5% 1

Phosphorus

15% 102

Vitamin A

8% 74

Vitamin C

5% 4

Thiamin (B1)

6% 0

Riboflavin (B2)

9% 0

Niacin (B3)

4% 1

Vitamin B6

17% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

164% 25

Vitamin E

1% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 88
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