Cooking From The Glossies: Asparagus And Mushroom Tart

Cooking From The Glossies: Asparagus And Mushroom Tart
11 Ingredients
  • 1 17.3-ounce package frozen puff pastry (2 sheets), thawed
  • 1/4 cup unsalted butter
  • 12 ounces white button mushrooms, halved and then sliced thinly
  • 1 teaspoon coarse kosher salt, divided
  • 1/2 teaspoon coarsely ground black pepper, divided
  • 1 pound fresh asparagus, trimmed, cut on diagonal into 1-inch pieces
  • 1 1/2 teaspoons chopped fresh thyme
  • 1 1/2 teaspoons finely grated lemon peel
  • 1/2 cup crème fraîche
  • 1/2 cup (packed) coarsely grated Gruyere cheese (about two ounces)
  • Fresh thyme sprigs (optional)
Nutrition
162
8% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

21% 13

Saturated

36% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 5

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

11% 6

Cholesterol

10% 30

Sodium

13% 312

Calcium

11% 106

Magnesium

4% 17

Potassium

6% 284

Iron

9% 2

Zinc

8% 1

Phosphorus

19% 131

Vitamin A

13% 114

Vitamin C

5% 5

Thiamin (B1)

13% 0

Riboflavin (B2)

24% 0

Niacin (B3)

15% 2

Vitamin B6

9% 0

Folate equivalent (total)

12% 47

Folate (food)

- 40

Folic acid

- 4

Vitamin B12

8% 0

Vitamin D

73% 11

Vitamin E

6% 1

Vitamin K

21% 26

Sugar alcohols

- 0

Water

- 107
Comments
 
×