8 Ingredients
  • 4 large eggs
  • 3 tablespoons chopped fresh Italian parsley
  • 2 teaspoons water
  • 1 teaspoon dried fines herbes or dried salad herbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons (1/4 stick) butter
  • 1/2 cup (packed) grated Gruyère cheese (about 2 ounces)
Nutrition
366
18% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

47% 30

Saturated

79% 16

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

1% 2

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

43% 21

Cholesterol

145% 434

Sodium

15% 358

Calcium

36% 365

Magnesium

6% 27

Potassium

4% 204

Iron

16% 3

Zinc

23% 3

Phosphorus

54% 378

Vitamin A

40% 359

Vitamin C

9% 8

Thiamin (B1)

5% 0

Riboflavin (B2)

42% 1

Niacin (B3)

1% 0

Vitamin B6

16% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

57% 1

Vitamin D

16% 2

Vitamin E

10% 2

Vitamin K

87% 105
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