9 Ingredients
  • 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing
  • 1/2 clove garlic
  • 2 pounds russet potatoes, peeled and sliced 1/8-inch thick
  • Kosher salt and freshly ground pepper
  • 1 1/4 cups low-sodium chicken broth
  • 1/2 cup skim milk
  • 1/4 teaspoon freshly grated nutmeg
  • 4 fresh bay leaves
  • 1/2 cup grated gruyere cheese (about 2 ounces)
Nutrition
203
10% daily value
6 servings
                                       
                                            balanced, low-​sugar, gluten-​free
     

Fat

10% 6

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

10% 30

Carbs (net)

- 28

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

16% 8

Cholesterol

6% 18

Sodium

23% 549

Calcium

17% 167

Magnesium

10% 43

Potassium

16% 729

Iron

9% 2

Zinc

9% 1

Phosphorus

26% 179

Vitamin A

9% 80

Vitamin C

10% 9

Thiamin (B1)

12% 0

Riboflavin (B2)

10% 0

Niacin (B3)

14% 2

Vitamin B6

43% 1

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

2% 0

Vitamin E

1% 0

Vitamin K

4% 4
Comments
 
×