15 Ingredients
  • 1 1/2 pounds medium zucchini or a mixture of summer squashes
  • Kosher salt
  • 4 tablespoons extra-virgin olive oil
  • 1 1/2 cups 1-inch, day-old bread cubes, preferably sourdough
  • 1 medium white onion, chopped, about 1 cup
  • 1 clove garlic, thinly sliced
  • 2 tablespoons chopped flat-leaf parsley
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon chopped fresh marjoram or oregano
  • 2 cups half-and-half
  • 2 large eggs
  • 2 egg yolks
  • Freshly ground black pepper
  • 6 ounces young goat cheese, such as Montrachet.
  • 2 ounces grated Swiss or Gruyere cheese, about 1/2 cup
Nutrition
292
15% daily value
8 servings
                                       
                                            low-​carb, vegetarian
     

Fat

35% 23

Saturated

53% 11

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 9

Fiber

6% 2

Sugars

- 5

Sugars, added

- 0

Protein

24% 12

Cholesterol

41% 123

Sodium

10% 235

Calcium

20% 203

Magnesium

8% 34

Potassium

8% 381

Iron

9% 2

Zinc

13% 1

Phosphorus

34% 238

Vitamin A

21% 186

Vitamin C

20% 18

Thiamin (B1)

12% 0

Riboflavin (B2)

32% 0

Niacin (B3)

6% 1

Vitamin B6

26% 0

Folate equivalent (total)

14% 57

Folate (food)

- 49

Folic acid

- 4

Vitamin B12

22% 1

Vitamin D

182% 27

Vitamin E

11% 2

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 172
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