15 Ingredients
  • 1 1/2 pounds medium zucchini or a mixture of summer squashes
  • Kosher salt
  • 4 tablespoons extra-virgin olive oil
  • 1 1/2 cups 1-inch, day-old bread cubes, preferably sourdough
  • 1 medium white onion, chopped, about 1 cup
  • 1 clove garlic, thinly sliced
  • 2 tablespoons chopped flat-leaf parsley
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon chopped fresh marjoram or oregano
  • 2 cups half-and-half
  • 2 large eggs
  • 2 egg yolks
  • Freshly ground black pepper
  • 6 ounces young goat cheese, such as Montrachet.
  • 2 ounces grated Swiss or Gruyere cheese, about 1/2 cup
Nutrition
389
19% daily value
6 servings
                                       
                                            low-​carb, vegetarian
     

Fat

47% 31

Saturated

70% 14

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 13

Fiber

8% 2

Sugars

- 7

Sugars, added

- 0

Protein

32% 16

Cholesterol

55% 164

Sodium

28% 680

Calcium

27% 271

Magnesium

11% 45

Potassium

15% 508

Iron

12% 2

Zinc

12% 2

Phosphorus

45% 318

Vitamin A

28% 249

Vitamin C

39% 24

Thiamin (B1)

13% 0

Riboflavin (B2)

33% 1

Niacin (B3)

6% 1

Vitamin B6

22% 0

Folate equivalent (total)

19% 76

Folate (food)

- 66

Folic acid

- 6

Vitamin B12

12% 1

Vitamin D

0% 1

Vitamin E

11% 2

Vitamin K

42% 34
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