12 Ingredients
  • 2 tbsp. unsalted butter
  • 2 tbsp. olive oil
  • 1½ lb. onions
  • ½ lb. red onions
  • kosher salt
  • Pepper
  • 1 tbsp. all-purpose flour
  • 2 tbsp. balsamic vinegar
  • 1 c. dry white wine
  • 6 sprig fresh thyme
  • 2 c. low-sodium beef broth
  • 2 oz. Gruyère
Nutrition
343
17% daily value
4 servings
                                       
                                           
     

Fat

27% 18

Saturated

37% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 24

Fiber

20% 5

Sugars

- 12

Sugars, added

- 0

Protein

20% 10

Cholesterol

10% 31

Sodium

15% 354

Calcium

24% 239

Magnesium

13% 53

Potassium

14% 663

Iron

12% 2

Zinc

12% 1

Phosphorus

30% 211

Vitamin A

11% 98

Vitamin C

27% 24

Thiamin (B1)

15% 0

Riboflavin (B2)

20% 0

Niacin (B3)

10% 2

Vitamin B6

31% 0

Folate equivalent (total)

14% 56

Folate (food)

- 51

Folic acid

- 3

Vitamin B12

10% 0

Vitamin D

51% 8

Vitamin E

8% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 382
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