Tarte Flambe with Softly Scrambled Eggs and Goat Cheese

Tarte Flambe with Softly Scrambled Eggs and Goat Cheese
16 Ingredients
  • 1/2 cup creme fraiche
  • 2 tablespoons chopped fresh flat-leaf parsley leaves, plus more for serving
  • 2 tablespoons chopped fresh chives, plus more for serving
  • 1 tablespoon chopped fresh tarragon leaves, plus more for serving
  • Kosher salt and freshly ground pepper
  • Kosher salt and freshly ground pepper
  • 1 pound store-bought pizza dough
  • 2 tablespoons canola oil, plus more for brushing
  • 4 tablespoons unsalted butter
  • 1 large Vidalia onion, halved and thinly sliced
  • Pinch of sugar
  • 1/2 pound double-smoked bacon, cut crosswise into lardons (short thick matchsticks)
  • 2 cups grated sharp white cheddar cheese
  • 1 Fresno chile pepper, finely diced
  • 6 large eggs
  • 2 ounces soft goat cheese, cut into small pieces and frozen for 5 minutes
Nutrition
788
39% daily value
6 servings
                                       
                                           
     

Fat

82% 53

Saturated

117% 23

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 7

Carbs

16% 47

Carbs (net)

- 44

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

60% 30

Cholesterol

95% 284

Sodium

45% 1088

Calcium

41% 409

Magnesium

14% 58

Potassium

9% 438

Iron

23% 4

Zinc

31% 3

Phosphorus

69% 485

Vitamin A

36% 320

Vitamin C

19% 17

Thiamin (B1)

45% 1

Riboflavin (B2)

57% 1

Niacin (B3)

33% 5

Vitamin B6

32% 0

Folate equivalent (total)

68% 272

Folate (food)

- 80

Folic acid

- 122

Vitamin B12

44% 1

Vitamin D

439% 66

Vitamin E

16% 2

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 189
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