Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese

Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
17 Ingredients
  • 1/2 cup creme fraiche
  • 2 tablespoons chopped fresh chives, plus more to garnish
  • 2 tablespoons chopped fresh parsley, plus more to garnish
  • 1 tablespoon chopped fresh tarragon, plus more to garnish
  • Kosher salt and freshly ground black pepper
  • 1 pound pizza dough
  • Cornmeal, for sprinkling
  • Olive oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons canola oil
  • 1 large Vidalia onion, halved and thinly sliced
  • Pinch sugar
  • 8 ounces double-smoked bacon, cut into thin strips
  • 1 cup grated sharp white American Cheddar
  • 1 Fresno chile, thinly sliced into rounds
  • 6 large eggs
  • 2 ounces soft goat cheese, cut into small pieces and placed in the freezer for 5 minutes
Nutrition
709
35% daily value
6 servings
                                       
                                           
     

Fat

72% 47

Saturated

89% 18

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 7

Carbs

15% 46

Carbs (net)

- 43

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

50% 25

Cholesterol

85% 254

Sodium

40% 965

Calcium

27% 270

Magnesium

12% 49

Potassium

8% 389

Iron

21% 4

Zinc

24% 3

Phosphorus

56% 390

Vitamin A

26% 230

Vitamin C

16% 14

Thiamin (B1)

45% 1

Riboflavin (B2)

50% 1

Niacin (B3)

32% 5

Vitamin B6

30% 0

Folate equivalent (total)

66% 263

Folate (food)

- 71

Folic acid

- 122

Vitamin B12

37% 1

Vitamin D

390% 58

Vitamin E

18% 3

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 179
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