12 Ingredients
  • 2 Tbsp extra virgin olive oil
  • 4 bunch scallions--white and tender green parts, cut into 1-inch lengths, green tops thinly sliced
  • 4 leek, white and tender green parts only, thinly sliced
  • 1 fennel bulb, thinly sliced
  • 1 onion, thinly sliced
  • salt
  • freshly ground white pepper
  • 2 cup dry white wine
  • 3 cup water
  • 2 cup heavy cream
  • ¾ cup buttermilk
  • 2 oz fresh goat cheese, 1/4 cup, softened
Nutrition
394
20% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

43% 28

Saturated

77% 15

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 17

Fiber

22% 6

Sugars

- 9

Sugars, added

- 0

Protein

17% 9

Cholesterol

29% 86

Sodium

54% 1289

Calcium

24% 243

Magnesium

52% 217

Potassium

26% 1204

Iron

31% 6

Zinc

12% 1

Phosphorus

32% 225

Vitamin A

112% 1012

Vitamin C

87% 79

Thiamin (B1)

13% 0

Riboflavin (B2)

28% 0

Niacin (B3)

9% 1

Vitamin B6

33% 0

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

116% 17

Vitamin E

40% 6

Vitamin K

1603% 1924

Sugar alcohols

- 0

Water

- 484
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