11 Ingredients
  • 1 medium eggplant
  • ¼ c. plus 2 tablespoons extra-virgin olive oil
  • kosher salt and freshly ground pepper
  • ¾ lb. fusilli
  • 2 tbsp. pine nuts
  • 1 large garlic clove
  • Pinch of crushed red pepper
  • 1½ tbsp. fresh lemon juice
  • 3 tbsp. coarsely chopped flat-leaf parsley
  • 1½ tsp. finely grated lemon zest
  • 2 oz. fresh goat cheese
Nutrition
601
30% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

43% 28

Saturated

27% 5

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

25% 74

Carbs (net)

- 66

Fiber

30% 7

Sugars

- 7

Sugars, added

- 0

Protein

32% 16

Cholesterol

2% 7

Sodium

26% 632

Calcium

6% 63

Magnesium

19% 81

Potassium

12% 573

Iron

13% 2

Zinc

17% 2

Phosphorus

37% 260

Vitamin A

6% 57

Vitamin C

11% 10

Thiamin (B1)

14% 0

Riboflavin (B2)

13% 0

Niacin (B3)

17% 3

Vitamin B6

23% 0

Folate equivalent (total)

14% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

26% 4

Vitamin K

56% 68
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