7 Ingredients
  • 1 pound asparagus--peeled, trimmed, and halved lengthwise if very thick
  • 2 tablespoons pine nuts
  • 1 tablespoon lime juice, plus the zest of 1 lime
  • 2 tablespoons olive oil
  • 2 teaspoons honey
  • 1/4 teaspoon kosher salt
  • 2 ounces goat cheese
Nutrition
159
8% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

16% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 6

Fiber

11% 3

Sugars

- 5

Sugars, added

- 3

Protein

11% 6

Cholesterol

2% 7

Sodium

8% 185

Calcium

5% 49

Magnesium

7% 29

Potassium

8% 263

Iron

17% 3

Zinc

7% 1

Phosphorus

17% 120

Vitamin A

9% 84

Vitamin C

12% 7

Thiamin (B1)

13% 0

Riboflavin (B2)

13% 0

Niacin (B3)

7% 1

Vitamin B6

7% 0

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

67% 54
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