11 Ingredients
  • 2 tablespoons vegetable oil, divided
  • 1 pound skirt or flank steak
  • freshly ground pepper
  • kosher salt
  • 1/2 cup fresh cilantro leaves with tender stems, divided
  • 4 radishes, trimmed, chopped
  • 2 spring onions or 4 scallions, white and pale-green parts only, thinly sliced
  • 1/2 serrano chile or jalapeño, seeds removed if desired, finely chopped
  • 2 tablespoons fresh lime juice
  • 8 corn tortillas, warmed
  • 2 ounces queso fresco or Cotija cheese, crumbled
Nutrition
404
20% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

33% 21

Saturated

32% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 20

Fiber

15% 4

Sugars

- 1

Sugars, added

- 0

Protein

59% 30

Cholesterol

29% 87

Sodium

21% 496

Calcium

16% 164

Magnesium

16% 68

Potassium

12% 561

Iron

15% 3

Zinc

49% 5

Phosphorus

62% 433

Vitamin A

5% 43

Vitamin C

7% 6

Thiamin (B1)

10% 0

Riboflavin (B2)

13% 0

Niacin (B3)

54% 9

Vitamin B6

61% 1

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

66% 2

Vitamin D

3% 0

Vitamin E

15% 2

Vitamin K

21% 25
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