13 Ingredients
  • 1 pound skinless, boneless chicken thighs
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Juice of 2 lemons
  • 2 cloves garlic, finely grated
  • 1 teaspoon dried mint
  • Kosher salt and freshly ground pepper
  • 3 pocketless pitas, each cut into 8 wedges
  • 4 Persian cucumbers, halved lengthwise and cut into 1/2-inch pieces
  • 1 pound Campari or other small vine-ripened tomatoes
  • 1 cup torn fresh parsley
  • 4 scallions, thinly sliced
  • 2 cups arugula or baby spinach (about 2 ounces)
  • 2 ounces feta cheese, sliced
Nutrition
561
28% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

57% 37

Saturated

47% 9

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 6

Carbs

11% 34

Carbs (net)

- 28

Fiber

27% 7

Sugars

- 7

Sugars, added

- 0

Protein

55% 27

Cholesterol

41% 124

Sodium

44% 1058

Calcium

18% 182

Magnesium

22% 94

Potassium

20% 943

Iron

24% 4

Zinc

28% 3

Phosphorus

53% 368

Vitamin A

21% 185

Vitamin C

65% 59

Thiamin (B1)

28% 0

Riboflavin (B2)

32% 0

Niacin (B3)

47% 8

Vitamin B6

58% 1

Folate equivalent (total)

23% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

38% 6

Vitamin E

22% 3

Vitamin K

275% 330

Sugar alcohols

- 0

Water

- 353
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