13 Ingredients
  • 1 pound skinless, boneless chicken thighs
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Juice of 2 lemons
  • 2 cloves garlic, finely grated
  • 1 teaspoon dried mint
  • Kosher salt and freshly ground pepper
  • 3 pocketless pitas, each cut into 8 wedges
  • 4 Persian cucumbers, halved lengthwise and cut into 1/2-inch pieces
  • 1 pound Campari or other small vine-ripened tomatoes
  • 1 cup torn fresh parsley
  • 4 scallions, thinly sliced
  • 2 cups arugula or baby spinach (about 2 ounces)
  • 2 ounces feta cheese, sliced
Nutrition
560
28% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

57% 37

Saturated

47% 9

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 6

Carbs

11% 34

Carbs (net)

- 27

Fiber

27% 7

Sugars

- 7

Sugars, added

- 0

Protein

55% 27

Cholesterol

41% 124

Sodium

44% 1058

Calcium

17% 173

Magnesium

23% 99

Potassium

21% 970

Iron

25% 5

Zinc

28% 3

Phosphorus

52% 367

Vitamin A

26% 234

Vitamin C

67% 61

Thiamin (B1)

28% 0

Riboflavin (B2)

33% 0

Niacin (B3)

47% 8

Vitamin B6

59% 1

Folate equivalent (total)

27% 107

Folate (food)

- 107

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

1% 0

Vitamin E

24% 4

Vitamin K

319% 383
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