10 Ingredients
  • 1/3 cup sherry vinegar
  • 1 large clove garlic
  • 2 teaspoons dried oregano
  • 1 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 1/2 cup extra-virgin olive oil
  • 1 (4.5-ounce) bag mixed baby greens, rinsed and spun dried
  • 1 red bell pepper, seeded and diced
  • 1/2 cup pitted kalamata olives, halved
  • 2 ounces feta cheese, coarsely crumbled
Nutrition
210
11% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

33% 21

Saturated

20% 4

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 2

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

3% 8

Sodium

7% 168

Calcium

8% 76

Magnesium

2% 9

Potassium

2% 102

Iron

6% 1

Zinc

4% 0

Phosphorus

7% 46

Vitamin A

14% 124

Vitamin C

31% 28

Thiamin (B1)

4% 0

Riboflavin (B2)

9% 0

Niacin (B3)

3% 0

Vitamin B6

10% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

10% 2

Vitamin E

21% 3

Vitamin K

36% 43

Sugar alcohols

- 0

Water

- 65
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