6 Ingredients
  • 6 roma (plum) tomatoes, quartered lengthwise
  • 1 to 3 garlic peeled and minced (or sliced)
  • 1/4 cup fresh basil leaves, cut into thin strips
  • 2 tbsps olive oil
  • 1 1/2 tbsps balsamic vinegar
  • 2 ozs tomato-basil feta cheese, crumbled
Nutrition
137
7% daily value
4 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

15% 10

Saturated

15% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 8

Fiber

6% 1

Sugars

- 4

Sugars, added

- 0

Protein

7% 4

Cholesterol

4% 13

Sodium

6% 138

Calcium

11% 105

Magnesium

4% 18

Potassium

6% 289

Iron

4% 1

Zinc

7% 1

Phosphorus

13% 90

Vitamin A

7% 61

Vitamin C

19% 17

Thiamin (B1)

7% 0

Riboflavin (B2)

12% 0

Niacin (B3)

5% 1

Vitamin B6

22% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

15% 18
Comments
 
×