11 Ingredients
  • 1 (1 1/2-pound) eggplant
  • Vegetable oil, for frying
  • salt
  • Pepper
  • 3 tbsp. red wine vinegar
  • 1 tbsp. extra-virgin olive oil
  • 1 small garlic clove, minced
  • 4 large scallions, thinly sliced
  • 1 medium green bell pepper, cut into 1/4-inch dice
  • 1 medium red bell pepper, cut into 1/4-inch dice
  • 2 oz. Greek feta cheese, crumbled
Nutrition
505
25% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, gluten-​free
     

Fat

76% 49

Saturated

27% 5

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 8

Carbs

5% 14

Carbs (net)

- 8

Fiber

25% 6

Sugars

- 8

Sugars, added

- 0

Protein

9% 5

Cholesterol

4% 13

Sodium

32% 761

Calcium

11% 111

Magnesium

8% 36

Potassium

11% 526

Iron

7% 1

Zinc

8% 1

Phosphorus

15% 107

Vitamin A

9% 84

Vitamin C

78% 70

Thiamin (B1)

10% 0

Riboflavin (B2)

17% 0

Niacin (B3)

10% 2

Vitamin B6

27% 0

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

0% 0

Vitamin E

73% 11

Vitamin K

53% 64
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