10 Ingredients
  • Kosher salt
  • 8 ounces elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon mustard powder
  • 1/4 teaspoon paprika
  • 1 1/2 cups whole milk
  • 1 1/2 cups grated sharp yellow cheddar cheese (about 4 ounces)
  • 3 ounces sliced American cheese, diced (about 1/2 cup)
  • 2 ounces cream cheese, cut into small pieces
Nutrition
370
19% daily value
6 servings
                                       
                                            vegetarian
     

Fat

30% 19

Saturated

55% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 33

Fiber

5% 1

Sugars

- 5

Sugars, added

- 0

Protein

29% 15

Cholesterol

19% 56

Sodium

10% 246

Calcium

28% 280

Magnesium

9% 37

Potassium

4% 208

Iron

4% 1

Zinc

17% 2

Phosphorus

39% 274

Vitamin A

19% 172

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

21% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

7% 27

Folate (food)

- 20

Folic acid

- 4

Vitamin B12

23% 1

Vitamin D

287% 43

Vitamin E

3% 0

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 74
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