11 Ingredients
  • 1/4 cup thinly sliced red onion
  • 6 ounces thinly sliced pancetta
  • 1/4 cup extra-virgin olive oil
  • 1/2 loaf crusty Italian bread, cut into 1-inch cubes (about 5 cups)
  • Kosher salt and freshly ground pepper
  • 2 pounds mixed heirloom tomatoes, cut into 1 1/4-inch chunks
  • 3 cups baby arugula
  • 1 cup fresh basil leaves, roughly chopped
  • 1/4 cup pitted kalamata olives, chopped
  • 2 tablespoons red wine vinegar
  • 2 ounces ricotta salata cheese, shaved
Nutrition
347
17% daily value
6 servings
                                       
                                           
     

Fat

39% 25

Saturated

36% 7

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

7% 21

Carbs (net)

- 18

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

20% 10

Cholesterol

9% 28

Sodium

24% 576

Calcium

12% 123

Magnesium

9% 36

Potassium

11% 494

Iron

10% 2

Zinc

11% 1

Phosphorus

22% 156

Vitamin A

12% 107

Vitamin C

25% 22

Thiamin (B1)

22% 0

Riboflavin (B2)

14% 0

Niacin (B3)

20% 3

Vitamin B6

18% 0

Folate equivalent (total)

28% 113

Folate (food)

- 40

Folic acid

- 43

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

17% 3

Vitamin K

33% 39
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