17 Ingredients
  • 1 clove garlic
  • 1 pinch salt
  • 2 tbsp. mayonnaise
  • 2 tbsp. red wine vinegar
  • ½ tsp. dried oregano
  • ¼ c. extra-virgin olive oil
  • 2 tbsp. extra-virgin olive oil
  • Freshly ground pepper
  • 1 large romaine heart
  • 1 head radicchio
  • ¼ head iceberg lettuce
  • 1 stalk tender celery
  • ½ small red onion
  • ½ c. cherry tomatoes
  • ¼ c. pitted green olives, preferably Sicilian
  • 8 peperoncini
  • 2 oz. Parmigiano-Reggiano cheese
Nutrition
226
11% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

33% 22

Saturated

22% 4

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

2% 6

Carbs (net)

- 3

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

8% 4

Cholesterol

4% 12

Sodium

16% 379

Calcium

11% 106

Magnesium

5% 20

Potassium

9% 317

Iron

6% 1

Zinc

5% 1

Phosphorus

12% 84

Vitamin A

30% 267

Vitamin C

20% 12

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

25% 99

Folate (food)

- 99

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

153% 123
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