10 Ingredients
  • 5 tablespoons extra-virgin olive oil
  • 3 tablespoons white balsamic vinegar
  • 1 1/2 teaspoons kosher salt
  • 2 pounds acorn squash, halved, seeded and cut into wedges
  • 2 sprigs fresh rosemary
  • 2 cloves garlic, unpeeled and smashed
  • 2 cups baby arugula
  • 1/2 cup roasted pistachios
  • 1/4 cup dried tart cherries
  • 2 ounces crumbled gorgonzola dolce cheese
Nutrition
405
20% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

45% 29

Saturated

30% 6

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

11% 32

Carbs (net)

- 27

Fiber

22% 6

Sugars

- 4

Sugars, added

- 0

Protein

18% 9

Cholesterol

5% 14

Sodium

29% 703

Calcium

21% 208

Magnesium

24% 102

Potassium

22% 1021

Iron

15% 3

Zinc

11% 1

Phosphorus

33% 233

Vitamin A

11% 95

Vitamin C

31% 28

Thiamin (B1)

39% 0

Riboflavin (B2)

9% 0

Niacin (B3)

12% 2

Vitamin B6

50% 1

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

23% 3

Vitamin E

19% 3

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 228
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