14 Ingredients
  • 1 cup mayonnaise
  • 1/4 cup sherry vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 red onion, diced
  • 2 cups each pitted picholine and cerignola olives, coarsely chopped
  • 1 cup roughly chopped piquillo peppers
  • 1 bunch flat-leaf parsley, leaves roughly chopped
  • 1/4 cup chopped fresh oregano leaves
  • Kosher salt
  • Freshly ground black pepper
  • 1 muffaletta or small round Italian loaf
  • 2 ounces each thinly sliced Genoa salami, hot soppresata, Salchicon de vic or other dry salami, and serrano ham
  • 2 ounces thinly sliced aged Manchego cheese
Nutrition
431
22% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

49% 32

Saturated

32% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 15

Carbs

10% 30

Carbs (net)

- 25

Fiber

18% 4

Sugars

- 4

Sugars, added

- 2

Protein

16% 8

Cholesterol

9% 26

Sodium

35% 850

Calcium

18% 176

Magnesium

8% 33

Potassium

6% 226

Iron

23% 4

Zinc

7% 1

Phosphorus

16% 112

Vitamin A

7% 63

Vitamin C

44% 26

Thiamin (B1)

17% 0

Riboflavin (B2)

12% 0

Niacin (B3)

13% 3

Vitamin B6

8% 0

Folate equivalent (total)

37% 147

Folate (food)

- 38

Folic acid

- 64

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

181% 145
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