Sauteed Green Beans with Lemon and Blue Cheese

Sauteed Green Beans with Lemon and Blue Cheese
7 Ingredients
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 8 ounces green beans, trimmed
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon sriracha or other hot sauce
  • Fresh lemon juice, as needed
  • 2 ounces crumbled blue cheese
Nutrition
510
26% daily value
1 servings
                                       
                                            vegetarian
     

Fat

65% 42

Saturated

95% 19

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

7% 21

Carbs (net)

- 15

Fiber

25% 6

Sugars

- 10

Sugars, added

- 0

Protein

33% 16

Cholesterol

24% 73

Sodium

50% 1204

Calcium

41% 406

Magnesium

18% 73

Potassium

22% 783

Iron

19% 3

Zinc

14% 2

Phosphorus

46% 321

Vitamin A

32% 291

Vitamin C

67% 40

Thiamin (B1)

15% 0

Riboflavin (B2)

29% 0

Niacin (B3)

12% 2

Vitamin B6

22% 0

Folate equivalent (total)

24% 98

Folate (food)

- 98

Folic acid

- 0

Vitamin B12

12% 1

Vitamin D

0% 0

Vitamin E

22% 4

Vitamin K

44% 36
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