Sauteed Green Beans with Lemon and Blue Cheese

Sauteed Green Beans with Lemon and Blue Cheese
7 Ingredients
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 8 ounces green beans, trimmed
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon sriracha or other hot sauce
  • Fresh lemon juice, as needed
  • 2 ounces crumbled blue cheese
Nutrition
255
13% daily value
2 servings
                                       
                                            vegetarian
     

Fat

33% 21

Saturated

47% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 7

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

16% 8

Cholesterol

12% 37

Sodium

25% 602

Calcium

20% 203

Magnesium

9% 36

Potassium

8% 392

Iron

10% 2

Zinc

10% 1

Phosphorus

23% 160

Vitamin A

16% 145

Vitamin C

22% 20

Thiamin (B1)

9% 0

Riboflavin (B2)

19% 0

Niacin (B3)

8% 1

Vitamin B6

17% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

68% 10

Vitamin E

15% 2

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 129
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