Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette

Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette
10 Ingredients
  • 1 package triple-washed spinach
  • 3 to 4 handfuls pecan halves
  • 2 tablespoons vegetable oil
  • A few pinches sugar
  • A few pinches salt
  • 1/2 cup olive oil
  • 1/4 cup sherry vinegar
  • 2 small shallots, minced
  • Kosher salt and freshly ground black pepper
  • 1 small wedge Gorgonzola, crumbled (about 2 ounces)
Nutrition
557
28% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

87% 56

Saturated

42% 8

Trans

- 0

Monounsaturated

- 36

Polyunsaturated

- 10

Carbs

3% 10

Carbs (net)

- 5

Fiber

19% 5

Sugars

- 3

Sugars, added

- 0

Protein

16% 8

Cholesterol

4% 11

Sodium

17% 417

Calcium

17% 174

Magnesium

24% 95

Potassium

17% 609

Iron

17% 3

Zinc

13% 2

Phosphorus

25% 172

Vitamin A

40% 362

Vitamin C

36% 22

Thiamin (B1)

16% 0

Riboflavin (B2)

13% 0

Niacin (B3)

5% 1

Vitamin B6

14% 0

Folate equivalent (total)

39% 155

Folate (food)

- 155

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

36% 7

Vitamin K

452% 361
Comments
 
×