11 Ingredients
  • 4 large garlic cloves
  • ½ tbsp. kosher salt
  • 1 tbsp. Pimentón de la Vera (smoked Spanish paprika)
  • Pinch of cayenne
  • pinch of dried oregano
  • ¼ c. extra-virgin olive oil
  • 4 10-ounce rib-eye steaks
  • 4 tbsp. unsalted butter
  • 1 tbsp. finely chopped shallot
  • 1 scallion
  • 2 oz. Valdeón or other intense and creamy blue cheese
Nutrition
975
49% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

129% 84

Saturated

178% 36

Trans

- 4

Monounsaturated

- 39

Polyunsaturated

- 5

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

108% 54

Cholesterol

75% 226

Sodium

33% 787

Calcium

12% 118

Magnesium

15% 61

Potassium

21% 730

Iron

31% 6

Zinc

89% 13

Phosphorus

60% 423

Vitamin A

21% 185

Vitamin C

4% 3

Thiamin (B1)

21% 0

Riboflavin (B2)

44% 1

Niacin (B3)

65% 13

Vitamin B6

62% 1

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

83% 5

Vitamin D

0% 1

Vitamin E

17% 3

Vitamin K

29% 23
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