Crepes with Sauteed Bananas and Chocolate recipes

Crepes with Sauteed Bananas and Chocolate recipes
9 Ingredients
  • 1 cup all-purpose flour, (spooned and leveled)
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups reduced-fat (2 percent) milk
  • 2 large eggs
  • 1 tablespoon plus 1 teaspoon melted unsalted butter, plus more for skillet
  • 3 bananas, peeled and sliced
  • 1 tablespoon brown sugar
  • 2 ounces semisweet chocolate, melted
Nutrition
267
13% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

14% 9

Saturated

25% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 38

Fiber

10% 3

Sugars

- 18

Sugars, added

- 8

Protein

14% 7

Cholesterol

25% 75

Sodium

6% 150

Calcium

9% 89

Magnesium

10% 39

Potassium

11% 370

Iron

10% 2

Zinc

6% 1

Phosphorus

19% 133

Vitamin A

9% 78

Vitamin C

8% 5

Thiamin (B1)

15% 0

Riboflavin (B2)

20% 0

Niacin (B3)

9% 2

Vitamin B6

14% 0

Folate equivalent (total)

21% 84

Folate (food)

- 30

Folic acid

- 32

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

2% 1
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