22 Ingredients
  • For the cake:
  • 2 cups (10 ounces) all-purpose flour
  • 1 cup (7 ounces) graulated sugar
  • 1/2 cup (1 1/2 ounces) cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup whole milk
  • 1/3 cup canola oil
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • For the filling:
  • 1/2 cup whole milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cocoa powder
  • Pinch salt
  • 6 tablespoons (3 ounces) unsalted butter, room temperature
  • 2 tablespoons vegetable shortening
  • 1/2 cup (3 1/2 ounces) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 ounces bittersweet chocolate, melted
Nutrition
520
26% daily value
9 servings
                                       
                                            vegetarian
     

Fat

41% 27

Saturated

55% 11

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

22% 67

Carbs (net)

- 64

Fiber

12% 3

Sugars

- 38

Sugars, added

- 36

Protein

13% 7

Cholesterol

18% 55

Sodium

12% 299

Calcium

10% 96

Magnesium

10% 44

Potassium

4% 192

Iron

15% 3

Zinc

8% 1

Phosphorus

25% 174

Vitamin A

13% 121

Vitamin C

- 0

Thiamin (B1)

24% 0

Riboflavin (B2)

21% 0

Niacin (B3)

13% 2

Vitamin B6

3% 0

Folate equivalent (total)

26% 104

Folate (food)

- 17

Folic acid

- 51

Vitamin B12

9% 0

Vitamin D

202% 30

Vitamin E

14% 2

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 41
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