10 Ingredients
  • 1/2 cup plus 2 tablespoons Irish whiskey
  • 6 ounces bittersweet (70% cocoa) chocolate (such as Scharffen Berger or Lindt), chopped
  • 2 teaspoons instant espresso powder dissolved in 6 tablespoons hot water
  • 1/3 cup blanched almonds (about 2 ounces), lightly toasted
  • 6 tablespoons all purpose flour, divided
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, divided
  • 7 tablespoons vanilla sugar, divided
  • 3 large eggs, separated
  • Pinch of fine sea salt
  • 2 ounces semisweet chocolate, chopped
Nutrition
464
23% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

48% 31

Saturated

84% 17

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 33

Fiber

10% 3

Sugars

- 27

Sugars, added

- 26

Protein

12% 6

Cholesterol

39% 116

Sodium

3% 70

Calcium

4% 42

Magnesium

13% 56

Potassium

4% 188

Iron

10% 2

Zinc

9% 1

Phosphorus

17% 121

Vitamin A

20% 176

Vitamin C

- 0

Thiamin (B1)

7% 0

Riboflavin (B2)

15% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

8% 34

Folate (food)

- 18

Folic acid

- 9

Vitamin B12

8% 0

Vitamin D

188% 28

Vitamin E

16% 2

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 32
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