10 Ingredients
  • 3 cups fat-free milk
  • 1/2 cup packed fresh mint leaves (about 1/2 ounce)
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 3 tablespoons unsweetened cocoa
  • 1/8 teaspoon salt
  • 3 large egg yolks, lightly beaten
  • 1/2 teaspoon vanilla extract
  • 2 ounces semisweet chocolate, chopped
  • Mint sprigs (optional)
Nutrition
230
12% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

14% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

14% 41

Carbs (net)

- 39

Fiber

7% 2

Sugars

- 33

Sugars, added

- 27

Protein

13% 7

Cholesterol

32% 95

Sodium

5% 120

Calcium

27% 274

Magnesium

10% 40

Potassium

6% 302

Iron

7% 1

Zinc

10% 1

Phosphorus

27% 192

Vitamin A

23% 206

Vitamin C

2% 2

Thiamin (B1)

6% 0

Riboflavin (B2)

19% 0

Niacin (B3)

1% 0

Vitamin B6

7% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

13% 2

Vitamin E

2% 0

Vitamin K

1% 1
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