Butternut Squash Ravioli with Sage Brown Butter and Bittersweet Chocolate

Butternut Squash Ravioli with Sage Brown Butter and Bittersweet Chocolate
15 Ingredients
  • 1 small to medium butternut squash (about 2 1/2 pounds)
  • 2 tablespoons dark molasses
  • 2 tablespoons unsalted butter
  • 2 teaspoons balsamic vinegar
  • 1/4 cup mascarpone cheese
  • 2 tablespoons freshly grated Parmesan
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • Gray salt and freshly ground pepper
  • Ravioli dough or 3/4 pound sheet pasta purchased from local Italian delicatessen
  • Flour, for dusting board
  • 4 tablespoons sweet butter
  • 8 fresh sage leaves
  • 2 ounces Parmesan, for grating
  • 2 ounces bittersweet chocolate, for grating
Nutrition
513
26% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

50% 33

Saturated

100% 20

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 44

Fiber

28% 7

Sugars

- 22

Sugars, added

- 15

Protein

25% 12

Cholesterol

25% 76

Sodium

36% 869

Calcium

45% 452

Magnesium

36% 144

Potassium

32% 1125

Iron

20% 4

Zinc

10% 1

Phosphorus

39% 276

Vitamin A

168% 1515

Vitamin C

84% 51

Thiamin (B1)

19% 0

Riboflavin (B2)

10% 0

Niacin (B3)

16% 3

Vitamin B6

26% 1

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

21% 4

Vitamin K

52% 42
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