14 Ingredients
  • 2.75 cup(s) all-purpose flour
  • 2 tablespoon(s) all-purpose flour
  • 1/4 cup(s) granulated sugar
  • 2.25 teaspoon(s) (1 envelope) active dry yeast
  • 1/2 teaspoon(s) salt
  • 2 ounce(s) unsalted butter
  • 0.33 cup(s) whole milk
  • 1/4 cup(s) water
  • 2 large eggs, at room temperature
  • 1 teaspoon(s) pure vanilla extract
  • 1 cup(s) granulated sugar
  • 2 teaspoon(s) ground cinnamon
  • 1/2 teaspoon(s) fresh ground nutmeg
  • 2 ounce(s) unsalted butter, melted until browned
Nutrition
278
14% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

14% 9

Saturated

27% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 44

Fiber

5% 1

Sugars

- 21

Sugars, added

- 21

Protein

10% 5

Cholesterol

17% 52

Sodium

5% 114

Calcium

2% 24

Magnesium

2% 9

Potassium

1% 65

Iron

9% 2

Zinc

4% 0

Phosphorus

9% 62

Vitamin A

9% 81

Vitamin C

0% 0

Thiamin (B1)

27% 0

Riboflavin (B2)

18% 0

Niacin (B3)

13% 2

Vitamin B6

3% 0

Folate equivalent (total)

27% 109

Folate (food)

- 31

Folic acid

- 46

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

3% 0

Vitamin K

1% 1
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