10 Ingredients
  • 9- 11 ounces mushrooms (I would probably buy around 14 ounces of mushrooms, as you have to trim a bit off)
  • 3 tablespoons olive oil
  • 1 clove of garlic, finely chopped
  • 1- 2 small dried red chillies, pounded or very finely chopped
  • salt and freshly ground black pepper
  • juice of 1/2 lemon
  • 1 pound pappardelle
  • a small handful of grated Parmesan cheese
  • 1 handfully of fresh flat-leaf parsley, roughly chopped
  • 2 ounces unsalted butter
Nutrition
651
33% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

38% 25

Saturated

48% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

30% 90

Carbs (net)

- 85

Fiber

20% 5

Sugars

- 5

Sugars, added

- 0

Protein

38% 19

Cholesterol

11% 33

Sodium

23% 543

Calcium

8% 79

Magnesium

17% 73

Potassium

12% 549

Iron

12% 2

Zinc

19% 2

Phosphorus

45% 312

Vitamin A

12% 111

Vitamin C

27% 24

Thiamin (B1)

15% 0

Riboflavin (B2)

30% 0

Niacin (B3)

29% 5

Vitamin B6

25% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

14% 2

Vitamin K

10% 12
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