Portabello Mushroom Sandwiches with Arugula and Balsamic Aioli recipes

Portabello Mushroom Sandwiches with Arugula and Balsamic Aioli recipes
18 Ingredients
  • aioli
  • 1/3 cup mayonnaise
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon kosher salt
  • 1/2 minced garlic
  • marinade
  • 3/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons finely minced shallot
  • 1 teaspoon minced garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • sandwiches
  • 6 large portabello mushrooms, cleaned, stems and black gills removed
  • kosher salt
  • ground black pepper
  • 6 Kaiser rolls, cut in half
  • 2 ounces arugula, trimmed, rinsed, and dried
Nutrition
538
27% daily value
6 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

61% 40

Saturated

28% 6

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 10

Carbs

13% 38

Carbs (net)

- 35

Fiber

14% 3

Sugars

- 5

Sugars, added

- 0

Protein

18% 9

Cholesterol

2% 5

Sodium

24% 577

Calcium

9% 85

Magnesium

6% 24

Potassium

12% 577

Iron

15% 3

Zinc

12% 1

Phosphorus

29% 201

Vitamin A

1% 11

Vitamin C

3% 3

Thiamin (B1)

30% 0

Riboflavin (B2)

28% 0

Niacin (B3)

49% 8

Vitamin B6

19% 0

Folate equivalent (total)

33% 130

Folate (food)

- 53

Folic acid

- 46

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

28% 4

Vitamin K

24% 28
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