Roast Pork Sandwiches with Sweet Peppers and Arugula recipes

Roast Pork Sandwiches with Sweet Peppers and Arugula recipes
11 Ingredients
  • 2 small garlic cloves, smashed
  • coarse kosher salt
  • 4 teaspoons fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons minced fresh thyme
  • 2/3 cup mayonnaise
  • 1 20- to 24-inch-long crusty baguette
  • 4 (1-inch-thick) pork chops reserved from Pork Rib Roast with Fig and Pistachio Stuffing, cut from bone, very thinly sliced horizontally
  • 12 Peppadews or cherry peppers from jar (about 2 ounces), halved lengthwise, seeded, flattened
  • 1 small red onion, very thinly sliced
  • 2 cups arugula (about 2 ounces)
Nutrition
7900
395% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

1043% 678

Saturated

1337% 267

Trans

- 0

Monounsaturated

- 290

Polyunsaturated

- 43

Carbs

14% 43

Carbs (net)

- 40

Fiber

10% 3

Sugars

- 5

Sugars, added

- 0

Protein

758% 379

Cholesterol

541% 1623

Sodium

237% 5685

Calcium

28% 277

Magnesium

99% 397

Potassium

179% 6249

Iron

237% 43

Zinc

559% 84

Phosphorus

512% 3584

Vitamin A

4% 37

Vitamin C

31% 18

Thiamin (B1)

158% 2

Riboflavin (B2)

194% 3

Niacin (B3)

334% 67

Vitamin B6

359% 7

Folate equivalent (total)

65% 260

Folate (food)

- 174

Folic acid

- 50

Vitamin B12

1053% 63

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

32% 25
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